Codfish-Potato Casserole (Bacalhau a Gomes de Sa)

Codfish-Potato Casserole (Bacalhau a Gomes de Sa): " Codfish-Potato Casserole (Bacalhau a Gomes de Sa) Active Work Time: 45 minutes * Total Preparation Time: 1 hour 20 minutes plus 24 hours soaking Inspired by Chef Manuel Azevedo of the LaSalette Restaurant in Sonoma, Calif. Look for dried salt cod in the deli section of well-stocked supermarkets, as well as Italian, Latino and Greek markets."